Off The Job Session- Cold Desserts
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…
Today is International Gin Day and it’s even better that this event coincides with the Queens Birthday long…
On Saturday night our students took part in what they had spent a long time planning and preparing…
Today was an exciting day for the ‘Kicking Goals in Hospitality\’ students as they got the chance to…
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…
We cordially invite you to the CAN:DO4KIDS Fundraising Dinner This eventful, buzzing night will consist of canapés on…
What a fantastic night at QT on the Harbour which is located right in the heart of Sydney….
Appetisers were on the menu this week in the Market Kitchen and our international cookery students really impressed…
It’s Easter Time, and for us Easter means one thing. CHOCOLATE, lot’s and lot’s of chocolate. So what…
This week our international cookery students produced two different dishes, a dessert and a main. It just so…