Quality Training and Hospitality College was able to give Sydney Rowing Club excellent training services that flowed through in our daily operations. I found that the staff that were participating in the training were more productive and influenced business decisions with educated proposals. Also the staff participating were more likely to lengthen their employment as they wanted to complete their training whilst also seeing their projects through.
This week our international cookery students produced two different dishes, a dessert and a main. It just so happens that this week, Chef Greg came up with all the recipes for the students and it was very exciting to see how the students did with two dishes that both contained challenging elements. Now, we know you […]
St.Patrick’s day has come and gone for another year and as a special treat we asked Finn Healey from SA Cocktail Events to make us a celebratory cocktail to help get us in the St.Patrick’s day spirit. When we initially came to Finn asking if he could make us a cocktail we immediately asked “can […]
Trainer Chef Mark and his class of international students were very busy today in the Market Kitchen, tucked away just above the bustling Adelaide Central Markets. Being week four of the Commercial Cookery course Chef Mark had the students produce three different dishes, each just as delicious as the last. The first of these were […]
Our new International Cookery Students were busy in Figtree Function Centre kitchen today at the Adelaide Zoo. Today’s session was basic cookery methods and the students were learning how to use the deep fryer. An industrial deep fryer is no joke though, and when it comes down to it safety is always first when you are […]
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