Quality Training and Hospitality College was able to give Sydney Rowing Club excellent training services that flowed through in our daily operations. I found that the staff that were participating in the training were more productive and influenced business decisions with educated proposals. Also the staff participating were more likely to lengthen their employment as they wanted to complete their training whilst also seeing their projects through.
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them afterwards). Dessert was the theme at this months Off The Job Session and our apprentices and trainers had so much fun making a huge variety of delicious desserts, all with the common theme of ‘Cold’. That’s right […]
Today is International Gin Day and it’s even better that this event coincides with the Queens Birthday long weekend. What better way to celebrate the Queens Birthday weekend than with the ever classy mixer gin, paired with a modern twist! We are sure the Queen herself would be pleased. We asked mixologist Finn Healey from […]
On Saturday night our students took part in what they had spent a long time planning and preparing for, the Cows for Cambodia Gala charity dinner. The event took place at the picturesque Adelaide Zoo with the help of Quality Catering who helped with the food and beverage service for the night and also made […]
Today was an exciting day for the ‘Kicking Goals in Hospitality\’ students as they got the chance to learn cocktail creation with Trainer Maria. The students, having previously had a go at making some standard cocktails got the opportunity to create their very own original recipes and we were amazed at their results! Needless to […]
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