Quality Training and Hospitality College was able to give Sydney Rowing Club excellent training services that flowed through in our daily operations. I found that the staff that were participating in the training were more productive and influenced business decisions with educated proposals. Also the staff participating were more likely to lengthen their employment as they wanted to complete their training whilst also seeing their projects through.
Hot Cross Buns Makes 1 tray, approximately 16 buns. Oven temperature 200 degrees Ingredients 14g dried yeast 55g caster sugar 375ml warm milk 600g plain flour 5g mixed spice 2.5g cinnamon 60g butter 1 egg 120g sultanas Flour paste 75g plain flour 15g castor sugar 80ml water Glaze 20g sugar 5g gelatine 5g water Method […]
It’s Easter Time, and for us Easter means one thing. CHOCOLATE, lot’s and lot’s of chocolate. So what better way is there to celebrate Easter than with a chocolate cocktail. Because we had such a great time watching Finn Healey from SA Cocktail Events make us a St.Patrick’s day cocktail last month, we asked him […]
Appetisers were on the menu this week in the Market Kitchen and our international cookery students really impressed us with the range of different appetisers they produced. Because the students were making a selection plate of appetisers they had to make not only 2 dishes this week but 4, with each consisting of numerous elements! […]
This week our international cookery students produced two different dishes, a dessert and a main. It just so happens that this week, Chef Greg came up with all the recipes for the students and it was very exciting to see how the students did with two dishes that both contained challenging elements. Now, we know you […]
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