Things are heating up in the kitchen…

We like to start out Autumn on a hot note here at QTHC. The weather is getting colder,…
We like to start out Autumn on a hot note here at QTHC. The weather is getting colder,…
If you have ever had to the chance to visit the bustling waterfront areas of Pyrmont in Sydney,…
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…
On Saturday night our students took part in what they had spent a long time planning and preparing…
We cordially invite you to the CAN:DO4KIDS Fundraising Dinner This eventful, buzzing night will consist of canapés on…
What a fantastic night at QT on the Harbour which is located right in the heart of Sydney….
Appetisers were on the menu this week in the Market Kitchen and our international cookery students really impressed…
This week our international cookery students produced two different dishes, a dessert and a main. It just so…
Our new International Cookery Students were busy in Figtree Function Centre kitchen today at the Adelaide Zoo. Today’s…
– Our apprentice chefs making Gazpacho Sprout Kitchen at Sprout Cooking School and Health Studio today was a hive…