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Things are heating up in the kitchen…

Posted on March 28, 2018April 3, 2018

We like to start out Autumn on a hot note here at QTHC. The weather is getting colder,…

Entry level staff wanted. Experience essential.

Posted on March 20, 2018March 20, 2018

If you have ever had to the chance to visit the bustling waterfront areas of Pyrmont in Sydney,…

Off The Job Session- Cold Desserts

Posted on November 9, 2017November 14, 2017

Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…

Cows for Cambodia Gala Dinner

Posted on November 9, 2017November 9, 2017

On Saturday night our students took part in what they had spent a long time planning and preparing…

Can:Do4Kids Fundraising Dinner

Posted on May 22, 2017November 14, 2017

We cordially invite you to the CAN:DO4KIDS Fundraising Dinner This eventful, buzzing night will consist of canapés on…

QT on the Harbour hosts its first function

Posted on May 1, 2017November 14, 2017

What a fantastic night at QT on the Harbour which is located right in the heart of Sydney….

Whats Cooking in the Market Kitchen

Posted on April 13, 2017November 14, 2017

Appetisers were on the menu this week in the Market Kitchen and our international cookery students really impressed…

Our international cookery students this week…

Posted on March 27, 2017November 14, 2017

This week our international cookery students produced two different dishes, a dessert and a main. It just so…

Whats Cooking in the Zoo Kitchen

Posted on March 1, 2017November 14, 2017

Our new International Cookery Students were busy in Figtree Function Centre kitchen today at the Adelaide Zoo. Today’s…

Make it with Sprout- Sprout Cooking School and Health Studio

Posted on February 27, 2017November 14, 2017

– Our apprentice chefs making Gazpacho Sprout Kitchen at Sprout Cooking School and Health Studio today was a hive…

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Recent Posts

  • Excellence at the Industry Awards
  • Things are heating up in the kitchen…
  • Training in a 5 Star Venue
  • Entry level staff wanted. Experience essential.
  • Off The Job Session- Cold Desserts

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