Things are heating up in the kitchen…
We like to start out Autumn on a hot note here at QTHC. The weather is getting colder,…
Entry level staff wanted. Experience essential.
If you have ever had to the chance to visit the bustling waterfront areas of Pyrmont in Sydney,…
Off The Job Session- Cold Desserts
Who doesn’t love desserts!? We love them and our apprentice chefs certainly love making them (and eating them…
Cows for Cambodia Gala Dinner
On Saturday night our students took part in what they had spent a long time planning and preparing…
Can:Do4Kids Fundraising Dinner
We cordially invite you to the CAN:DO4KIDS Fundraising Dinner This eventful, buzzing night will consist of canapés on…
QT on the Harbour hosts its first function
What a fantastic night at QT on the Harbour which is located right in the heart of Sydney….
Whats Cooking in the Market Kitchen
Appetisers were on the menu this week in the Market Kitchen and our international cookery students really impressed…
Our international cookery students this week…
This week our international cookery students produced two different dishes, a dessert and a main. It just so…
Whats Cooking in the Zoo Kitchen
Our new International Cookery Students were busy in Figtree Function Centre kitchen today at the Adelaide Zoo. Today’s…
Make it with Sprout- Sprout Cooking School and Health Studio
– Our apprentice chefs making Gazpacho Sprout Kitchen at Sprout Cooking School and Health Studio today was a hive…