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On Saturday night our students took part in what they had spent a long time planning and preparing for, the Cows for Cambodia Gala charity dinner. The event took place at the picturesque Adelaide [...]

Hot Cross Buns Makes 1 tray, approximately 16 buns. Oven temperature 200 degrees Ingredients 14g dried yeast 55g caster sugar 375ml warm milk 600g plain flour 5g mixed spice 2.5g cinnamon 60g [...]

It’s Easter Time, and for us Easter means one thing. CHOCOLATE, lot’s and lot’s of chocolate. So what better way is there to celebrate Easter than with a chocolate cocktail. [...]

St.Patrick’s day has come and gone for another year and as a special treat we asked Finn Healey from SA Cocktail Events to make us a celebratory cocktail to help get us in the [...]

Trainer Chef Mark and his class of international students were very busy today in the Market Kitchen, tucked away just above the bustling Adelaide Central Markets. Being week four of the [...]

Last week, our international students did a ‘Mystery Box Challenge’ at Sprout Cooking School. They had a short time to look at the menu and use whatever ingredients are available to [...]

Yesterday, our Adelaide International student prepared an exquisite and enjoyable lunch for our special guests from China. They have been travelling around Australia and it was their first time [...]

This week, we were honoured to have Themis Chryssidis, a dedicated and passionate dietitian and health professional, who is determined to help as many people improve their health as possible. [...]

This week, we have Andrew Fielke, a talented, award winning, Adelaide-based chef, with 40 years of experience in top international destinations such as Switzerland, Austria and London’s Savoy [...]

Yesterday, we were so honoured and proud to have Matt Fitton, one of our graduates, 2016 Chef of the Year – Restaurant and Catering South Australia, 2015 State Finalist – Electrolux [...]