SIT20416 Certificate II in Kitchen Operations
Get your foot in the door to the fast paced and exciting world of cookery.
Career Pathways:
- Kitchen Assistant
- Cook
- Takeaway Chef
- Short Order
This course is available for full-time or part-time study.
This course is supported through WorkReady by the Government of South Australia. Visit www.skills.gov.au for eligibility and subsidy criteria.
See the below tables for schedule of fees for subsidised training.
SCHOOL BASED TRAINEESHIPS
Qualification | Total Fee | 1st Payment (Administration /Training fee) | 2nd Payment (Due 3 months after enrollment) | 3rd Payment (Due on completion) | Approximate concession fee if applicable | Approximate training timeframe |
---|---|---|---|---|---|---|
Certificate II in Hospitality | 6-56 months | |||||
Certificate II in Kitchen Operations | 6-56 months | |||||
Certificate III in Hospitality (not funded) | $2200 | $500 | $850 | $850 | $1900 | 12-56 months |
Certificate III in Hospitality (funded) | $500 | $250 | $250 | - | $400 | 24 months |
Certificate III in Commercial Cookery | $500 | $250 | $250 | - | $400 | 48 months + |
NON-SCHOOL BASED TRAINEESHIPS
Qualification | Total Fee | 1st Payment (Admin/Training Fee) | 2nd Payment (due 3 months after enrollment) | 3rd Payment (due on completion) | Approximate concession fee if applicable) | Approximate training time frame |
---|---|---|---|---|---|---|
Certificate III in Hospitality (Not Funded) | $2200 | $500 | $850 | $850 | $1900 | 12 months |
Certificate III in Hospitality (Funded) | $500 | $250 | $250 | - | $400 | 24 months |
Certificate III in Commercial Cookery | $500 | $250 | $250 | - | $400 | 48 months |
*Course prices subject to change dependent on WorkReady subsidy availability and student eligibility for subsidy.
SIT30816 Certificate III in Commercial Cookery
A career as a chef can be a rewarding and lifelong career which can take you around the globe.
This Course is available for Apprenticeship study. Please visit http://qthc.edu.au/study-in-adelaide/apprenticeships-and-traineeships/ for more information.
Career Pathways:
- Apprentice chef
- Kitchen Staff
- Cook
- Sous Chef
This course is available for full-time or part-time study.
This course is supported through WorkReady by the Government of South Australia. Visit www.skills.gov.au for eligibility and subsidy criteria.
See the below tables for schedule of fees for subsidised training.
SCHOOL BASED TRAINEESHIPS
Qualification | Total Fee | 1st Payment (Administration /Training fee) | 2nd Payment (Due 3 months after enrollment) | 3rd Payment (Due on completion) | Approximate concession fee if applicable | Approximate training timeframe |
---|---|---|---|---|---|---|
Certificate II in Hospitality | 6-56 months | |||||
Certificate II in Kitchen Operations | 6-56 months | |||||
Certificate III in Hospitality (not funded) | $2200 | $500 | $850 | $850 | $1900 | 12-56 months |
Certificate III in Hospitality (funded) | $500 | $250 | $250 | - | $400 | 24 months |
Certificate III in Commercial Cookery | $500 | $250 | $250 | - | $400 | 48 months + |
NON-SCHOOL BASED TRAINEESHIPS
Qualification | Total Fee | 1st Payment (Admin/Training Fee) | 2nd Payment (due 3 months after enrollment) | 3rd Payment (due on completion) | Approximate concession fee if applicable) | Approximate training time frame |
---|---|---|---|---|---|---|
Certificate III in Hospitality (Not Funded) | $2200 | $500 | $850 | $850 | $1900 | 12 months |
Certificate III in Hospitality (Funded) | $500 | $250 | $250 | - | $400 | 24 months |
Certificate III in Commercial Cookery | $500 | $250 | $250 | - | $400 | 48 months |
*Course prices subject to change dependent on WorkReady subsidy availability and student eligibility for subsidy.
SIT30916 Certificate III in Catering Operations
Explore a career in the cookery and hospitality industry.
Career Pathways:
- Kitchen Assistant
- Catering Assistant
- Cook
- F&B Assistant
This course is available for full-time or part-time study.
SIT40416 Certificate IV in Commercial Cookery
Explore a career back of house with the Certificate IV in Commercial Cookery. This program provides students with the knowledge and qualifications to succeed in the fast-paced kitchen environment.
Career Pathways:
- Food Blogger
- Commi Chef
- Cook
- Chef
This course is available for full-time or part-time study.