Cookery Courses

SIT20416 Certificate II in Kitchen Operations

Get your foot in the door to the fast paced and exciting world of cookery.

Cookery

Career Pathways:

  • Kitchen Assistant
  • Cook
  • Takeaway Chef
  • Short Order

Course Information

This course is available for full-time or part-time study.
This course is supported through WorkReady by the Government of South Australia. Visit www.skills.gov.au for eligibility and subsidy criteria. See the below tables for schedule of fees for subsidised training.

SCHOOL BASED TRAINEESHIPS

QualificationTotal Fee1st Payment (Administration
/Training fee)
2nd Payment
(Due 3 months after
enrollment)
3rd Payment
(Due on completion)
Approximate concession fee if applicable Approximate training timeframe
Certificate II in Hospitality6-56 months
Certificate II in Kitchen Operations6-56 months
Certificate III in Hospitality (not funded)$2200$500$850$850$190012-56 months
Certificate III in Hospitality (funded)$500$250$250- $40024 months
Certificate III in Commercial Cookery$500$250$250-$40048 months +

NON-SCHOOL BASED TRAINEESHIPS

QualificationTotal Fee1st Payment (Admin/Training Fee)2nd Payment (due 3 months after enrollment)3rd Payment (due on completion)Approximate concession fee if applicable)Approximate training time frame
Certificate III in Hospitality (Not Funded)$2200$500$850$850$190012 months
Certificate III in Hospitality (Funded)$500$250$250-$40024 months
Certificate III in Commercial Cookery$500$250$250-$40048 months
WorkReady

Supported

*Course prices subject to change dependent on WorkReady subsidy availability and student eligibility for subsidy.

SIT30816 Certificate III in Commercial Cookery

A career as a chef can be a rewarding and lifelong career which can take you around the globe.

This Course is available for Apprenticeship study. Please visit http://qthc.edu.au/study-in-adelaide/apprenticeships-and-traineeships/ for more information.

Cookery

Career Pathways:

  • Apprentice chef
  • Kitchen Staff
  • Cook
  • Sous Chef

Course Information

This course is available for full-time or part-time study.
This course is supported through WorkReady by the Government of South Australia. Visit www.skills.gov.au for eligibility and subsidy criteria. See the below tables for schedule of fees for subsidised training.

SCHOOL BASED TRAINEESHIPS

QualificationTotal Fee1st Payment (Administration
/Training fee)
2nd Payment
(Due 3 months after
enrollment)
3rd Payment
(Due on completion)
Approximate concession fee if applicable Approximate training timeframe
Certificate II in Hospitality6-56 months
Certificate II in Kitchen Operations6-56 months
Certificate III in Hospitality (not funded)$2200$500$850$850$190012-56 months
Certificate III in Hospitality (funded)$500$250$250- $40024 months
Certificate III in Commercial Cookery$500$250$250-$40048 months +

NON-SCHOOL BASED TRAINEESHIPS

QualificationTotal Fee1st Payment (Admin/Training Fee)2nd Payment (due 3 months after enrollment)3rd Payment (due on completion)Approximate concession fee if applicable)Approximate training time frame
Certificate III in Hospitality (Not Funded)$2200$500$850$850$190012 months
Certificate III in Hospitality (Funded)$500$250$250-$40024 months
Certificate III in Commercial Cookery$500$250$250-$40048 months
WorkReady

Supported

*Course prices subject to change dependent on WorkReady subsidy availability and student eligibility for subsidy.

SIT30916 Certificate III in Catering Operations

Explore a career in the cookery and hospitality industry.

Cookery

Career Pathways:

  • Kitchen Assistant
  • Catering Assistant
  • Cook
  • F&B Assistant

Course Information

This course is available for full-time or part-time study.

SIT40416 Certificate IV in Commercial Cookery

Explore a career back of house with the Certificate IV in Commercial Cookery. This program provides students with the knowledge and qualifications to succeed in the fast-paced kitchen environment.

Cookery

Career Pathways:

  • Food Blogger
  • Commi Chef
  • Cook
  • Chef

Course Information

This course is available for full-time or part-time study.

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