Cookery Courses
A career as a chef can be a rewarding and lifelong career which can take you around the globe.
Career Pathways:
- Apprentice chef
- Kitchen Staff
- Cook
- Sous Chef
| Program | traineeship / apprenticeship* | Entitlement & Targeted Priorities * | Duration |
|---|---|---|---|
| SIT20416 Certificate II in Kitchen Operations | $870 | $870 - $1,050 | 6 Months |
| SIT20316 Certificate II in Hospitality | $870 | $870- $1,050 | 6 Months |
| SIT30616 Certificate III in Hospitality | $1,000 | $1,450 - $1,750 | 9 Months |
| SIT40416 Certificate IV in Hospitality | $1,000 | $2,360 - $2,750 | 12 Months |
| SIT50416 Diploma of Hospitality Management | N/A | $3,750 - $4,230 | 12 Months |
| SIT60316 Advanced Diploma of Hospitality Management | N/A | $4,120 - $4,630 | 18 Months |
| SIT30816 Certificate III in Commercial Cookery | $2,000 | $2,130 - $2,750 | 30 Months |
| SIT40516 Certificate IV in Commercial Cookery | $2,000 | $2,360 - $2,750 | 24 Months |
| SIT30916 Certificate III in Catering Operations | $1,000 | $2,130 - $2,550 | 12 Months |
| BSB42015 Certificate IV in Leadership and Management | $1,000 | $1,580 - $1,850 | 12 Months |
| BSB61015 Diploma of Leadership and Management | $1,000 | $2,530 - $2,850 | 12 Months |
* Training offered under Smart and Skilled is subsidised by the NSW Government. Traineeship / apprenticeship fees and Entitlement and Targeted Priority fees are calculated assuming no RPL or Credit Transfer has been requested. Lower pricing may apply if an RPL or Credit Transfer claim is requested. Fee for service prices are available upon request. Certificate II and III level Entitlement qualifications are available to concessions at a subsidised maximum charge of $160/$240
Explore a career in the cookery and hospitality industry.
Career Pathways:
- Kitchen Assistant
- Catering Assistant
- Cook
- F&B Assistant
| Program | traineeship / apprenticeship* | Entitlement & Targeted Priorities * | Duration |
|---|---|---|---|
| SIT20416 Certificate II in Kitchen Operations | $870 | $870 - $1,050 | 6 Months |
| SIT20316 Certificate II in Hospitality | $870 | $870- $1,050 | 6 Months |
| SIT30616 Certificate III in Hospitality | $1,000 | $1,450 - $1,750 | 9 Months |
| SIT40416 Certificate IV in Hospitality | $1,000 | $2,360 - $2,750 | 12 Months |
| SIT50416 Diploma of Hospitality Management | N/A | $3,750 - $4,230 | 12 Months |
| SIT60316 Advanced Diploma of Hospitality Management | N/A | $4,120 - $4,630 | 18 Months |
| SIT30816 Certificate III in Commercial Cookery | $2,000 | $2,130 - $2,750 | 30 Months |
| SIT40516 Certificate IV in Commercial Cookery | $2,000 | $2,360 - $2,750 | 24 Months |
| SIT30916 Certificate III in Catering Operations | $1,000 | $2,130 - $2,550 | 12 Months |
| BSB42015 Certificate IV in Leadership and Management | $1,000 | $1,580 - $1,850 | 12 Months |
| BSB61015 Diploma of Leadership and Management | $1,000 | $2,530 - $2,850 | 12 Months |
* Training offered under Smart and Skilled is subsidised by the NSW Government. Traineeship / apprenticeship fees and Entitlement and Targeted Priority fees are calculated assuming no RPL or Credit Transfer has been requested. Lower pricing may apply if an RPL or Credit Transfer claim is requested. Fee for service prices are available upon request. Certificate II and III level Entitlement qualifications are available to concessions at a subsidised maximum charge of $160/$240
Get your foot in the door to the fast paced and exciting world of cookery.
Career Pathways:
- Kitchen Assistant
- Cook
- Takeway Chef
- Short Order Cook
Advance your cookery career to the next level
Pathways
- Chef de Partie
- Sous Chef
- Chef
- Food Blogger
| Program | traineeship / apprenticeship* | Entitlement & Targeted Priorities * | Duration |
|---|---|---|---|
| SIT20416 Certificate II in Kitchen Operations | $870 | $870 - $1,050 | 6 Months |
| SIT20316 Certificate II in Hospitality | $870 | $870- $1,050 | 6 Months |
| SIT30616 Certificate III in Hospitality | $1,000 | $1,450 - $1,750 | 9 Months |
| SIT40416 Certificate IV in Hospitality | $1,000 | $2,360 - $2,750 | 12 Months |
| SIT50416 Diploma of Hospitality Management | N/A | $3,750 - $4,230 | 12 Months |
| SIT60316 Advanced Diploma of Hospitality Management | N/A | $4,120 - $4,630 | 18 Months |
| SIT30816 Certificate III in Commercial Cookery | $2,000 | $2,130 - $2,750 | 30 Months |
| SIT40516 Certificate IV in Commercial Cookery | $2,000 | $2,360 - $2,750 | 24 Months |
| SIT30916 Certificate III in Catering Operations | $1,000 | $2,130 - $2,550 | 12 Months |
| BSB42015 Certificate IV in Leadership and Management | $1,000 | $1,580 - $1,850 | 12 Months |
| BSB61015 Diploma of Leadership and Management | $1,000 | $2,530 - $2,850 | 12 Months |
* Training offered under Smart and Skilled is subsidised by the NSW Government. Traineeship / apprenticeship fees and Entitlement and Targeted Priority fees are calculated assuming no RPL or Credit Transfer has been requested. Lower pricing may apply if an RPL or Credit Transfer claim is requested. Fee for service prices are available upon request. Certificate II and III level Entitlement qualifications are available to concessions at a subsidised maximum charge of $160/$240