Study Cookery

AVAILABLE COURSES

  SIT30816 Certificate III in Commercial Cookery

A career as a chef can be a rewarding and lifelong career which can take you around the globe. This Course is a Pathway to The Diploma of Hospitality Management.

Cookery
Certificate III in Commercial CookeryCertificate IV in Commercial CookeryDiploma of Hospitality ManagementAdvaced Diploma of Hospitality Management

Timeframe
1 Year (approximate timeframe)

2 semesters

Course Materials
All course materials including uniform, knives and training manual provided.

Attendance
Full-time.

Next intakes

New South Whales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019

Delivery Method
Classroom based lectures, training kitchen based practical , practical training and industry based holistic placement

Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.

Download course information for more....

Tuition Fees
$14,600

Material Fee
$850.00

Application Fee
$150.00

Age requirement
All applicants must be 18 years or over at commencement of the course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

Course Information

  SIT40516 Certificate IV in Commercial Cookery

Explore a career in the cookery and hospitality industry.

Cookery
Certificate III in Commercial CookeryCertificate IV in Commercial CookeryDiploma of Hospitality ManagementAdvaced Diploma of Hospitality Management

Timeframe
1.5 Year (approximate timeframe)

3 semesters

Course Materials
All course materials including uniform, knives and training manual provided.

Attendance
Full-time.

Next intakes

New South Whales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019

Delivery Method
Classroom based lectures, training kitchen based practical , practical training and industry based holistic placement

Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.

Includes SIT30816 Certificate III in Commercial Cookery

Download the Course Information to find out more...

Tuition Fees
$19,700

Material Fee
$850.00

Application Fee
$150.00

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

Course Information

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