Hospitality Courses
AVAILABLE COURSES
Become a leader in Hospitality Management and grow your career. Specialise in Commercial Cookery.
Career Pathways:
- Kitchen manager
- Duty manager
- Trainee manager
- Food and beverage manager
- Operations manager
- Restaurant manager
Timeframe
2 Year (approximate timeframe)
4 semesters
Course Materials
All course materials including uniform, knives and training manual provided.
Attendance
Full-time.
Next intakes
New South Wales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019
Delivery Method
Classroom based lectures, training kitchen based practical ,
practical training, industry based holistic placement and kitchen internship
Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.
Includes SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery
Download the Course information to find out more...
Tuition Fees
$27,000.00
Material Fee
$850.00
Application Fee
$150.00
Age requirement
All applicants must be 18 years or over at commencement of course
English requirements
- The applicant’s first language is English;
- or the applicant has; successfully completed an Australian Year 12 programme;
- or successfully completed an English language course approved by Quality Training and Hospitality College;
- or an overall IELTS band score of at least 5.5;
- or a TOEFL score of at least 520;
- or at least 190 in the computer based TOEFL;
- or a score of 45 or higher in the Pearson Test of English.
Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.
Create a rewarding career in hospitality like no other
Career Pathways:
- Senior Manager
- Executive Manager
- Business Owner
- Director
Timeframe
2.25 Years (approximate timeframe)
5 semesters
Course Materials
All course materials including uniform, knives and training manual provided.
Attendance
Full-time.
Next intakes
New South Wales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019
Delivery Method
Classroom based lectures, training kitchen based practical ,
practical training, industry based holistic placement and kitchen internship
Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.
Includes SIT30816 Certificate III in Commercial Cookery, SIT40516 Certificate IV in Commercial Cookery and SIT60316 Diploma of Hospitality Management
Download the Course Information to find out more...
Tuition Fees
$30,000.00
Material Fee
$850.00
Application Fee
$150.00
Age requirement
All applicants must be 18 years or over at commencement of course
English requirements
- The applicant’s first language is English;
- or the applicant has; successfully completed an Australian Year 12 programme;
- or successfully completed an English language course approved by Quality Training and Hospitality College;
- or an overall IELTS band score of at least 5.5;
- or a TOEFL score of at least 520;
- or at least 190 in the computer based TOEFL;
- or a score of 45 or higher in the Pearson Test of English.
Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.
Advance your career in the Hotel and Restaurant Management industry. With career opportunities that can take you around the world, this is a career pathway for those who are ready to take the next step forward.
Career Pathways:
- Hotel Manager
- Hotel General Manager
- Restaurant Manager
- Venue Manager
- Restaurant Owner
Timeframe
1.5 Years (approximate timeframe)
3 semesters
Course Materials
All course materials including uniform and training manual provided.
Attendance
Full-time.
Next intakes
New South Wales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019
Delivery Method
Classroom based lectures, practical training and industry internship
Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.
Download the Course information to find out more...
Tuition Fees
$13,100.00
Material Fee
$440.00
Application Fee
$150.00
Age requirement
All applicants must be 18 years or over at commencement of course
English requirements
- The applicant’s first language is English;
- or the applicant has; successfully completed an Australian Year 12 programme;
- or successfully completed an English language course approved by Quality Training and Hospitality College;
- or an overall IELTS band score of at least 5.5;
- or a TOEFL score of at least 520;
- or at least 190 in the computer based TOEFL;
- or a score of 45 or higher in the Pearson Test of English.
Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.
Course Information