Management Courses
AVAILABLE COURSES
Become a leader in Hospitality Management and grow your career. Specialise in Commercial Cookery.
Career Pathways:
- Kitchen manager
- Duty manager
- Trainee manager
- Food and beverage manager
- Operations manager
- Restaurant manager
Timeframe
2 Year (approximate timeframe)
4 semesters
Course Materials
All course materials including uniform, knives and training manual provided.
Attendance
Full-time.
Next intakes
South Australia: 16 July 2018, 28 January 2019 and 15 July 2019 (flexible intake dates also available)
Delivery Method
Classroom based lectures, training kitchen based practical ,
practical training, industry based holistic placement and kitchen internship
Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.
Also includes SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery
Download the Course information to find out more...
Tuition Fees
$28,500.00
Material Fee
$850.00
Application Fee
$150.00
Age requirement
All applicants must be 18 years or over at commencement of course
English requirements
- The applicant’s first language is English;
- or the applicant has; successfully completed an Australian Year 12 programme;
- or successfully completed an English language course approved by Quality Training and Hospitality College;
- or an overall IELTS band score of at least 5.5;
- or a TOEFL score of at least 520;
- or at least 190 in the computer based TOEFL;
- or a score of 45 or higher in the Pearson Test of English.
Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.
Become a leader in your industry and take your career to new heights.
Career Pathways:
- Business Manager
- Duty manager
- Trainee manager
- Operations manager
- Team Leader or Supervisor
Timeframe
1 Years (approximate timeframe)
2 semesters
Course Materials
All course materials including uniform and training manual provided.
Attendance
Full-time.
Next intakes
South Australia: flexible intake dates
Delivery Method
Classroom based lectures and practical training
Assessment
Written assessments, projects and practical assessments.
Download the Course information to find out more...
Tuition Fees
$6,700.00
Material Fee
$440.00
Application Fee
$150.00
Age requirement
All applicants must be 18 years or over at commencement of course
English requirements
- The applicant’s first language is English;
- or the applicant has; successfully completed an Australian Year 12 programme;
- or successfully completed an English language course approved by Quality Training and Hospitality College;
- or an overall IELTS band score of at least 5.5;
- or a TOEFL score of at least 520;
- or at least 190 in the computer based TOEFL;
- or a score of 45 or higher in the Pearson Test of English.
Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.