Hospitality Courses

AVAILABLE COURSES

  BSB51915  Leadership and Management

Become a leader in business management and grow your career to new heights.

Career Pathways:

  • Business Manager
  • Team Supervisor or Team Leader
  • Trainee manager
  • Venue Manager
  • Operations manager

Timeframe
1 Years (approximate timeframe)

2 semesters

Course Materials
All course materials including uniform and training manual provided.

Attendance
Full-time.

Next intakes

South Australia: flexible intake dates

Delivery Method
Classroom based lectures and practical training

Assessment
Written assessments, projects and practical assessments.

Download the Course information to find out more...

Tuition Fees
$6,700.00

Material Fee
$440.00

Application Fee
$150.00

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

Course Information

  SIT60316 Advanced Diploma of Hospitality Management

Open many doors such as senior management and discover a pathway into Australian universities.

Hospitality Career

Career Pathways:

  • Head Chef
  • Hotel Manager
  • Restaurant Manager
  • Restaurant or Cafe owner
  • Senior Manager
Certificate III in Commercial CookeryCertificate IV in Commercial CookeryDiploma of Hospitality ManagementAdvanced Diploma of Hospitality Management

Timeframe
2.25 Years (approximate timeframe)

5 semesters

Course Materials
All course materials including uniform, knives and training manual provided.

Attendance
Full-time.

Next intakes

South Australia: 16 July 2018,  28 January 2019 and 15 July 2019 (flexible intake dates also available)

New South Whales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019

Delivery Method
Classroom based lectures, training kitchen based practical , practical training, industry based holistic placement and kitchen internship

Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.

Also includes SIT30816 Certificate III in Commercial Cookery, SIT40516 Certificate IV in Commercial Cookery and SIT60316 Diploma of Hospitality Management

Download the Course Information to find out more...

Tuition Fees
$31,500.00

Material Fee
$850.00

Application Fee
$150.00

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

Course Information

  SIT50416 Diploma of Hospitality Management (Restaurant and Hotel Management)

Advance your career in the Hotel and Restaurant Management industry. With career opportunities that can take you around the world, this is a career pathway for those who are ready to take the next step forward.

Hospitality Career

Career Pathways:

  • Hotel Manager
  • Hotel General Manager
  • Restaurant Manager
  • Venue Manager
  • Restaurant Owner

Timeframe
1.5 Years (approximate timeframe)

3 semesters

Course Materials
All course materials including uniform and training manual provided.

Attendance
Full-time.

Next intakes

South Australia: 16 July 2018,  28 January 2019 and 15 July 2019 (flexible intake dates also available)

New South Whales: 23 April 2018, 16 July 2018, 8 October 2018 , 28 January 2019, 22 April 2019, 15 July 2019 and 7 October 2019

Delivery Method
Classroom based lectures, practical training and industry internship

Assessment
Written assessments, projects, workplace observations, practical assessments and work based log books.

Download the Course information to find out more...

Tuition Fees
$13,700.00

Material Fee
$440.00

Application Fee
$150.00

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

Course Information

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