Become a leader in Hospitality Management and grow your career. Specialise in Commercial Cookery.

Pathways

  • Kitchen manager
  • Duty manager
  • Trainee manager
  • Food and beverage manager
  • Operations manager
  • Restaurant manager

Enrol now

Course: SIT50416 Diploma of Hospitality Management
CRICOS code: 091037M
Study mode: Classroom and work placement
Availability: International students
Price: See below

Information

General

Timeframe
104 weeks (approx timeframe)

4 semesters consisting of 22 week blocks

Course Materials
All course materials provided.

Attendance
Full-time.

Next intakes

South Australia: 16 October 2017,  29 January 2018 and 16 July 2018

New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018

Delivery Method
Classroom based and a work experience placement

Assessment
Assignments and workplace assessments.

Course Structure

Also includes Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery!

See p. 24 of our International Prospectus for more information.

Fees and Pricing

Tuition Fees
$28,500.00

Material Fee
$750.00

Application Fee
$150.00

Entry requirements

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

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