Course: SIT50416 Diploma of Hospitality Management
CRICOS code: 091037M
Study mode: Classroom and work placement
Availability: International students
Price: See below
104 weeks (approx timeframe)
4 semesters consisting of 22 week blocks
All course materials provided.
South Australia: 16 October 2017, 29 January 2018 and 16 July 2018
New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018
Classroom based and a work experience placement
Assignments and workplace assessments.
Also includes Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery!
See p. 24 of our International Prospectus for more information.
All applicants must be 18 years or over at commencement of course
Minimum completion of Year 12 in Australia and/or International equivalent.
Contact us for more information, regarding course choices and free advice.