Course: SIT30816 Certificate III in Commercial Cookery
CRICOS code: 092470G
Study mode: Classroom and work placement
Availability: International students
Price: See below
42 weeks (approximate timeframe)
All course materials including uniform, knives and training manual provided.
South Australia: 16 October 2017, 29 January 2018 and 16 July 2018
New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018
Classroom based and a work experience placement
Assignments and workplace assessments.
See p.21 of our International Prospectus for more information.
All applicants must be 18 years or over at commencement of course
Minimum completion of Year 12 in Australia and/or International equivalent.
Contact us for more information, regarding course choices and free advice.