Step into a career where you will relish the opportunities. Commercial Cookery is your recipe for success.

Pathways

  • Cook
  • Trainee Chef
  • Takeaway Chef
  • Short order cook
  • Kitchen hand

Enrol now

Course: SIT30816 Certificate III in Commercial Cookery
CRICOS code: 092470G
Study mode: Classroom and work placement
Availability: International students
Price: See below

Information

General

Timeframe
42 weeks (approximate timeframe)

2 semesters

Course Materials
All course materials including uniform, knives and training manual provided.

Attendance
Full-time.

Next intakes

South Australia: 16 October 2017,  29 January 2018 and 16 July 2018

New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018

Delivery Method
Classroom based and a work experience placement

Assessment
Assignments and workplace assessments.

Course Structure

See p.21 of our International Prospectus for more information.

Fees and Pricing

Tuition Fees
$14,500

Material Fee
$750.00

Application Fee
$150.00

Entry requirements

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

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