Course: SIT40516 Certificate IV in Commercial Cookery
CRICOS code: 092471G
Study mode: Classroom and a practical work placement
Availability: International Students
Price: See below
78 weeks (approximate timeframe)
All course materials including uniform, knives and training manual provided.
South Australia: 16 October 2017, 29 January 2018 and 16 July 2018
New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018
Classroom based and a work experience placement
Assignments and workplace assessments.
Also includes Certificate III in Commercial Cookery!
See pp. 22-23 of our International Prospectus for more information.
All applicants must be 18 years or over at commencement of course
Minimum completion of Year 12 in Australia and/or International equivalent.
Contact us for more information, regarding course choices and free advice.