Do more of what you love. Learn to become a professional chef and a team leader.


  • Chef
  • Sous Chef
  • Kitchen Manager
  • Restaurant Manager
  • Executive Chef

Enrol now

Course: SIT40516 Certificate IV in Commercial Cookery
CRICOS code: 092471G
Study mode: Classroom and a practical work placement
Availability: International Students
Price: See below



78 weeks (approximate timeframe)
3  semesters

Course Materials
All course materials including uniform, knives and training manual provided.


Next intakes

South Australia: 16 October 2017,  29 January 2018 and 16 July 2018

New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018

Delivery Method
Classroom based and a work experience placement

Assignments and workplace assessments.

Course Structure

Also includes Certificate III in Commercial Cookery!

See pp. 22-23 of our International Prospectus for more information.

Fees and Pricing

Tuition Fees

Material Fee

Application Fee

Entry requirements

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

What course is right for me?

Contact us for more information, regarding course choices and free advice.

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