Open many doors such as senior management and discover a pathway into Australian universities.

Pathways

  • Head Chef
  • Hotel Manager
  • Restaurant Manager
  • Restaurant or Cafe owner
  • Senior Manager

Enrol now

Course: SIT60316 Advanced Diploma of Hospitality Management
CRICOS code: 091117M
Study mode: Classroom and work placement
Availability: International students
Price: See below

Information

General

Timeframe
120 weeks (approximate timeframe)

5 semesters

Course Materials
All course materials including uniform, knives and training manual provided.

Attendance
Full-time.

Next intakes
South Australia:
16 October 2017,  29 January 2018 and 16 July 2018

New South Whales: 9 October 2017, 29 January 2018, 23 April 2018, 16 July 2018 and 8 October 2018

Delivery Method
Classroom based and a work experience placement

Assessment
Assignments and workplace assessments.

Course Structure

Also includes Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery and Diploma of Hospitality Management!

See pp. 26-27 of our International Prospectus for more information.

Fees and Pricing

Tuition Fees
$31,500.00

Material Fee
$750.00

Application Fee
$150.00

Entry requirements

Age requirement
All applicants must be 18 years or over at commencement of course

English requirements

  • The applicant’s first language is English;
  • or the applicant has; successfully completed an Australian Year 12 programme;
  • or successfully completed an English language course approved by Quality Training and Hospitality College;
  • or an overall IELTS band score of at least 5.5;
  • or a TOEFL score of at least 520;
  • or at least 190 in the computer based TOEFL;
  • or a score of 45 or higher in the Pearson Test of English.

Education requirements
Minimum completion of Year 12 in Australia and/or International equivalent.

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