Become a leader in Hospitality Management and grow your career with a Diploma of Hospitality.

Pathways

  • Store manager
  • Duty manager
  • Trainee manager
  • Food and beverage manager
  • Operations manager
  • Restaurant manager

Enrol now

Course: SIT50416 Diploma of Hospitality Management
Study mode: Workplace
Availability:SA, NSW, QLD
Price: See below

Diploma of Hospitality Information

General

Nominal duration
18 months.

Course materials
All course materials provided.

Attendance
Study at your own pace.

Required
Access to internet and email.

Delivery Method
Blended workplace and face-to-face.

Assessment
Assignments and workplace assessments.

Course Structure

Diploma of Hospitality Management

There are 28 units to be completed in this hospitality qualification.

  • 13 core units
  • 15 elective units, consisting of:
      • 1 unit from Group A
      • 1 unit from Group B
      • 8 units from Group C
      • 5 units from Group C, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course

 

13 Core units

BSBDIV501
BSBMGT515
SITXCCS007
SITXCCS008
SITXCOM005
SITXFIN003
SITXFIN004
SITXGLC001
SITXHRM002
SITXHRM003
SITXMGT001
SITXMGT002
SITXWHS003

Manage diversity in the workplace
Manage operational plan
Enhance the customer service experience
Manage quality customer service
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Research and comply with regulatory requirements
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices

15 Elective units

Group A Compulsory

SITXFSA001

Use hygienic practices for food safety

Group B Compulsory

SITHIND004

Work effectively in hospitality service

Choose 13 elective units from Group C and Other units

Group C Electives

BSBSUS501
SITHFAB002
SITHFAB003
SITHFAB004
SITHFAB005
SITHFAB011
SITHFAB014
SITHFAB016
SITXFIN001
SITHIND001
SITXFSA001
SITXFSA004
SITXHRM004
SITXHRM006
SITXINV003
SITXINV004
SITXWHS002

Develop workplace policy and procedures for sustainability Group C electives
Provide responsible service of alcohol
Operate a bar *^
Prepare and serve non-alcoholic beverages *
Prepare and serve espresso coffee*
Provide advice on beers, spirits and liqueurs ^
Provide table service of food and beverage ^
Provide advice on food
Process financial transactions
Source and use information on the hospitality industry
Participate in safe food handling practices
Develop and implement a food safety program
Recruit, select and induct staff
Monitor staff performance
Purchase goods
Control stock
Identify hazards, assess and control safety risks

Other units

SITHFAB007

Serve food and beverage*

*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

Fees and Pricing

Government Funding

Training may be delivered through state government funding to eligible students. Subsidised fees are calculated based on the level of qualification.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

Is the Diploma of Hospitality right for me?

Contact us for more information, regarding course choices and free advice.

Related Projects