Course: SIT40416 Certificate IV in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below
All course materials provided.
Study at your own pace
Access to internet and email.
Blended workplace and face-to-face sessions
Assignments and workplace assessments.
21 units must be completed:
4 units from Group B, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.
Manage diversity in the workplace
Work effectively in hospitality service
Enhance the customer service experience
Manage finances within a budget
Coach others in job skills
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices
12 elective units
Group A – compulsory
Use hygienic practices for food safety
Group B and other electives choose 11
Implement & monitor environmentally sustainable work practices
Provide responsible service of alcohol
Prepare and serve espresso coffee *
Provide advice on food
Provide advice on beers, spirits and liqueurs^
Provide advice on Australian wines^
Provide table service of food and beverage *^
Participate in safe food handling practices
Provide advice on food and beverage matching^
Address protocol requirements
Identify hazards, assess and control safety risks
Serve food and beverage *
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
Training may be delivered through Commonwealth funding to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Please contact us for full details on pricing.
Contact us for more information, regarding course choices and free advice.