Prepare yourself for a supervisory career in Hospitality with a Certificate IV in Hospitality.

Pathways

  • Food and Beverage supervisor
  • Bar supervisor
  • Catering supervisor
  • Front office supervisor
  • Liquor store supervisor
  • Gaming supervisor

Enrol now

Course: SIT40416 Certificate IV in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below

Certificate IV in Hospitality Information

General

Nominal duration
36 months

Course materials
All course materials provided.

Attendance
Study at your own pace

Required
Access to internet and email.

Delivery Method
Blended workplace and face-to-face sessions

Assessment
Assignments and workplace assessments.

Course Structure

21 units must be completed:

  • 9 core units
  • 12 elective units, consisting of:
  • 1 unit from Group A
  • 7 units from Group B

4 units from Group B, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.

Core units

BSBDIV501
SITHIND004
SITXCCS007
SITXCOM005
SITXFIN001
SITXHRM001
SITXHRM003
SITXMGT001
SITXWHS003

Manage diversity in the workplace
Work effectively in hospitality service
Enhance the customer service experience
Manage conflict
Manage finances within a budget
Coach others in job skills
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices

12 elective units

Group A – compulsory

SITXFSA001

Use hygienic practices for food safety

Group B and other electives choose 11

BSBSUS301
SITHFAB002
SITHFAB005
SITHFAB016
SITHFAB011
SITHFAB012
SITHFAB014
SITXFSA002
SITHFAB016
SITXCOM004
SITXHRM002
SITXINV003
SITXINV004
SITXWHS002
SITHFAB007

Implement & monitor environmentally sustainable work practices
Provide responsible service of alcohol
Prepare and serve espresso coffee *
Provide advice on food
Provide advice on beers, spirits and liqueurs^
Provide advice on Australian wines^
Provide table service of food and beverage *^
Participate in safe food handling practices
Provide advice on food and beverage matching^
Address protocol requirements
Roster staff
Purchase goods
Control stock
Identify hazards, assess and control safety risks
Serve food and beverage *

*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

Fees and Pricing

Government Funding

Training may be delivered through Commonwealth funding to eligible students. Subsidised fees are calculated based on the level of qualification.

Additional funding may also be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

 

Please contact us for full details on pricing.

Is the Certificate IV in Hospitality right for me?

Contact us for more information, regarding course choices and free advice.

Related Projects