Course: SIT30616 Certificate III in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below
All course materials provided.
Study at your own pace.
Access to internet and email.
Blended workplace and face-to-face sessions
Assignments and workplace assessments.
15 units must be completed:
Work effectively with others
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Coach others in job skills
Participate in safe work practices
Group A elective (compulsory)
Use hygienic practices for food safety
Group B and other electives choose 7 electives
Participate in environmentally sustainable work practices
Clean and tidy bar areas*
Provide responsible service of alcohol
Operate a bar*^
Prepare and serve non-alcoholic beverages*
Prepare and serve espresso coffee *
Provide advice on beers, spirits and liqueurs^
Provide advice on Australian wines^
Provide table service of food and beverage^
Provide advice on food
Provide advice on food and beverage matching^
Process financial transactions
Participate in safe food handling practices
Receive and store stock
Serve food and beverage *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
^Prerequisite is SITHFAB002 Provide responsible service of alcohol
Training may be delivered through Commonwealth funding (Traineeships) to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Please contact us for full details on pricing.
Contact us for more information, regarding training course choices and free advice.