Love people and food? Discover an exciting career in Hospitality with a Certificate III in Hospitality.

Pathways

  • Bar attendant
  • Waiter/waitress
  • Barista
  • Receptionist

Enrol now

Course: SIT30616 Certificate III in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below

Certificate III in Hospitality course Information

Certificate III in Hospitality

Nominal duration
24 months.

Course materials
All course materials provided.

Attendance
Study at your own pace.

Required
Access to internet and email.

Delivery Method
Blended workplace and face-to-face sessions

Assessment
Assignments and workplace assessments.

Course Structure

15 units must be completed:

  • 7 core units
  • 8 elective units, consisting of:
    • 1 unit from Group A
    • 5 units from Group B
    • 2 units from Group B, Group C, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.

Core units

BSBWOR203
SITHIND002
SITHIND004
SITXCCS006
SITXCOM002
SITXHRM001
SITXWHS001

Work effectively with others
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Coach others in job skills
Participate in safe work practices

Elective units

Group A elective (compulsory)

SITXFSA001

Use hygienic practices for food safety

Group B and other electives choose 7 electives

BSBSUS201
SITHFAB001
SITHFAB002
SITHFAB003
SITHFAB004
SITHFAB005
SITHFAB011
SITHFAB012
SITHFAB014
SITHFAB016
SITHFAB017
SITXFIN001
SITSFSA002
SITXINV001
SITHFAB007

Participate in environmentally sustainable work practices
Clean and tidy bar areas*
Provide responsible service of alcohol
Operate a bar*^
Prepare and serve non-alcoholic beverages*
Prepare and serve espresso coffee *
Provide advice on beers, spirits and liqueurs^
Provide advice on Australian wines^
Provide table service of food and beverage^
Provide advice on food
Provide advice on food and beverage matching^
Process financial transactions
Participate in safe food handling practices
Receive and store stock
Serve food and beverage *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety
^Prerequisite is SITHFAB002 Provide responsible service of alcohol

Fees and Pricing

Government Funding

Training may be delivered through Commonwealth funding (Traineeships) to eligible students. Subsidised fees are calculated based on the level of qualification.

Additional funding may also be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

 

Please contact us for full details on pricing.

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