Course: SIT30816 Certificate III in Commercial Cookery
Study mode: Workplace, Classroom
Availability:SA, NSW, QLD
Price: See below
36 to 48 months.
All course materials provided.
Workshops, classroom sessions or self paced.
Access to internet and email.
Workplace and face-to-face practical workshops.
Assignments and workplace assessments.
25 units must be completed
Work effectively with others
Participate in environmentally sustainable work practice
Use food preparation equipment *
Prepare dishes using basic methods of cookery *
Prepare appetisers and salads*
Prepare stocks, sauces and soups*
Prepare vegetable, fruit, eggs and farinaceous dishes*
Prepare poultry dishes*
Prepare seafood dishes*
Prepare meat dishes*
Prepare food to meet special dietary requirements*
Produce cakes, pastries and breads*
Work effectively as a cook*
Clean kitchen premises and equipment *
Plan and cost basic menus
Use hygienic practices for food safety
Participate in safe food handling practices
Coach other in job skills
Maintain the quality of perishable items *
Participate in safe work practices
3 elective units
Handle and serve cheese*
Manage diversity in the workplace
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
Training may be delivered through Commonwealth funding (Apprenticeships) to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Please contact us for full details on pricing.
Contact us for more information, regarding course choices and free advice.