Discover a pathway of creativity at the core of the hospitality industry with a Commercial Cookery course.

Pathways

  • Apprentice chef
  • Cook
  • Short order cook
  • Takeaway chef
  • Kitchen staff

Enrol now

Course: SIT30816 Certificate III in Commercial Cookery
Study mode: Workplace, Classroom
Availability:SA, NSW, QLD
Price: See below

Information

General

Nominal duration
36 to 48 months.

Course materials
All course materials provided.

Attendance
Workshops, classroom sessions or self paced.

Required
Access to internet and email.

Delivery Method
Workplace and face-to-face practical workshops.

Assessment
Assignments and workplace assessments.

Course Structure

25 units must be completed

  • 22 core units
  • 3 elective units, consisting of:
    • 3 units from the SIT30816 unit selection, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.

Core units

BSBWOR203
BSBSUS201
SITHCCC001
SITHCCC005
SITHCCC006
SITHCCC007
SITHCCC008
SITHCCC012
SITHCCC013
SITHCCC014
SITHCCC018
SITHCCC019
SITHCCC020
SITHKOP001
SITHKOP002
SITHPAT006
SITXFSA001
SITXFSA002
SITXHRM001
SITXINV002
SITXWHS001

Work effectively with others
Participate in environmentally sustainable work practice
Use food preparation equipment *
Prepare dishes using basic methods of cookery *
Prepare appetisers and salads*
Prepare stocks, sauces and soups*
Prepare vegetable, fruit, eggs and farinaceous dishes*
Prepare poultry dishes*
Prepare seafood dishes*
Prepare meat dishes*
Prepare food to meet special dietary requirements*
Produce cakes, pastries and breads*
Work effectively as a cook*
Clean kitchen premises and equipment *
Plan and cost basic menus
Produce dessert*
Use hygienic practices for food safety
Participate in safe food handling practices
Coach other in job skills
Maintain the quality of perishable items *
Participate in safe work practices

3 elective units

SITHCCC001
SITHCCC017
BSBDIV501

Prepare sandwiches*
Handle and serve cheese*
Manage diversity in the workplace

*Prerequisite is SITXFSA001 Use hygienic practices for food safety


Fees and Pricing

Government Funding

Training may be delivered through Commonwealth funding (Apprenticeships) to eligible students. Subsidised fees are calculated based on the level of qualification.

Additional funding may also be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

 

Please contact us for full details on pricing.

Is Commercial Cookery right for me?

Contact us for more information, regarding course choices and free advice.

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