Course: SIT30916 Certificate III in Catering Operations
Study mode: Self paced or classroom
Availability: SA, NSW, QLD
Price: See below
10 to 12 months
All course materials provided.
Study at your own pace, classroom or workshops
Access to internet and email.
Workplace or face to face.
Assignments and workplace assessments.
Certificate III in Catering Operations
21 units must be completed:
13 Core units
Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment *
Prepare simple dishes *
Prepare dishes using basic methods of cookery *
Clean kitchen premises and equipment *
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items *
Participate in safe work practices
8 Elective units
Food & Beverage Elective Stream
Work effectively in hospitality service
Provide responsible service of alcohol
Operate a bar *^
Prepare and serve non-alcoholic beverages *
Prepare and serve espresso coffee *
Serve food and beverage *
Provide table service of food and beverage *^
Provide advice on food and beverage matching ^
Kitchen Elective Stream
Prepare vegetable, fruit, egg and farinaceous dishes *
Use cookery skills effectively *
Prepare poultry dishes *
Prepare seafood dishes *
Prepare meat dishes *
Produce and serve food for buffets *
Prepare food to meet special dietary requirements *
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^Prerequisite is SITHFAB002 Provide responsible service of alcohol
Training may be delivered through Government funding to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Please contact us for full details on pricing.
Contact us for more information, regarding course choices and free advice.