Catering for your future with a Certificate III in Catering Operations. The perfect course for an all-rounded career in Hospitality.

Pathways

  • Catering assistant
  • F&B attendant
  • Kitchen assistant
  • Cook
  • Restaurant supervisor

Enrol now

Course: SIT30916 Certificate III in Catering Operations
Study mode: Self paced or classroom
Availability: SA, NSW, QLD
Price: See below

Certificate III in Catering Operations Information

General

Nominal duration
10 to 12 months

Course Materials
All course materials provided.

Attendance
Study at your own pace, classroom or workshops

Required
Access to internet and email.

Delivery Method
Workplace or face to face.

Assessment
Assignments and workplace assessments.

Course Structure

Certificate III in Catering Operations

21 units must be completed:

  • 13 core units
  • 8 elective units

13 Core units

BSBSUS201
BSBWOR203
SITHCCC001
SITHCCC002
SITHCCC005
SITHKOP001
SITXCOM002
SITXFSA001
SITXFSA002
SITXHRM001
SITXINV002
SITXWHS001

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment *
Prepare simple dishes *
Prepare dishes using basic methods of cookery *
Clean kitchen premises and equipment *
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items *
Participate in safe work practices

8 Elective units

Food & Beverage Elective Stream

SITHIND004
SITHFAB002
SITHFAB003
SITHFAB004
SITHFAB005
SITHFAB007
SITHFAB014
SITHFAB017

Work effectively in hospitality service
Provide responsible service of alcohol
Operate a bar *^
Prepare and serve non-alcoholic beverages *
Prepare and serve espresso coffee *
Serve food and beverage *
Provide table service of food and beverage *^
Provide advice on food and beverage matching ^

Kitchen Elective Stream

SITHCCC008
SITHCCC011
SITHCCC012
SITHCCC013
SITHCCC014
SITHCCC015
SITHCCC018
SITHPAT006

Prepare vegetable, fruit, egg and farinaceous dishes *
Use cookery skills effectively *
Prepare poultry dishes *
Prepare seafood dishes *
Prepare meat dishes *
Produce and serve food for buffets *
Prepare food to meet special dietary requirements *
Produce desserts*

*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^Prerequisite is SITHFAB002 Provide responsible service of alcohol

Fees and Pricing

Government Funding

Training may be delivered through Government funding to eligible students. Subsidised fees are calculated based on the level of qualification.

Additional funding may also be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

 

Please contact us for full details on pricing.

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