Course: SIT20416 Certificate II in Kitchen Operations
Study mode: Workplace, School-based
Availability:SA, NSW, QLD
Price: See below
9 months to 12 months
All course materials provided.
Study at your own pace
Access to internet and email.
Workplace and face-to-face practical workshops.
Assignments and workplace assessments.
Certificate II in Kitchen Operations
8 Core units
Work effectively with others
Use food preparation equipment *
Prepare dishes using basic methods of cookery *
Use cookery skills effectively *
Clean kitchen premises and equipment *
Use hygienic practices for food safety
Maintain the quality of perishable items *
Participate in safe work practices
Elective units (compulsory) from SIT20416 elective selection
Prepare and present simple dishes *
Prepare and present sandwiches *
Participate in safe food handling practices
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
Training may be delivered through Commonwealth funding to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Contact us for more information, regarding course choices and free advice.