Course: SIT20316 Certificate II in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below
All course materials provided.
Study at your own pace
Access to internet and email.
Blended workplace and face-to-face sessions
Assignments and workplace assessments.
Certificate II in Hospitality
There are 12 units to be completed in this hospitality qualification.
6 Core units
Work effectively with others
Source and use information on the hospitality industry
Use hospitality skills effectively
Interact with customers
Show social and cultural sensitivity
Participate in safe work practices
6 elective units
Group A (Compulsory)
Use hygienic practices for food safety
Group B choose 5
Clean and tidy bar areas *
Provide responsible service of alcohol
Operate a bar *^
Prepare and serve non-alcoholic beverages *
Prepare and serve espresso coffee *
Serve food and beverage *
Process financial transactions
Receive and store stock
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
Training may be delivered through Commonwealth funding (Traineeships) to eligible students. Subsidised fees are calculated based on the level of qualification.
Additional funding may also be available in your state through State funding.
For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.
Please contact us for full details on pricing.
Contact us for more information, regarding course choices and free advice.