The first step towards new opportunities in the hospitality industry with the Certificate II in Hospitality.

Pathways

  • Food and beverage staff
  • Bar attendant
  • Catering staff
  • Bottle shop staff
  • Receptionist

Enrol now

Course: SIT20316 Certificate II in Hospitality
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below

Certificate II in Hospitality Information

General

Nominal duration
12 months

Course materials
All course materials provided.

Attendance
Study at your own pace

Required
Access to internet and email.

Delivery Method
Blended workplace and face-to-face sessions

Assessment
Assignments and workplace assessments.

Course Structure

Certificate II in Hospitality

There are 12 units to be completed in this hospitality qualification.

  • 6 core units
  • 6 elective units, consisting of:
    • 1 unit from Group A
    • 3 units from Group B
    • 2 units from Group B, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course.


6 Core units

BSBWOR203
SITHIND002
SITHIND003
SITXCCS003
SITXCOM002
SITXWHS001

Work effectively with others
Source and use information on the hospitality industry
Use hospitality skills effectively
Interact with customers
Show social and cultural sensitivity
Participate in safe work practices

6 elective units

Group A (Compulsory)

SITXFSA001

Use hygienic practices for food safety

Group B choose 5

SITHFAB001
SITHFAB002
SITHFAB003
SITHFAB004
SITHFAB005
SITHFAB007
SITXFIN001
SITXINV001

Clean and tidy bar areas *
Provide responsible service of alcohol
Operate a bar *^
Prepare and serve non-alcoholic beverages *
Prepare and serve espresso coffee *
Serve food and beverage *
Process financial transactions
Receive and store stock

*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol


Fees and Pricing

Government Funding

Training may be delivered through Commonwealth funding (Traineeships) to eligible students. Subsidised fees are calculated based on the level of qualification.

Additional funding may also be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

Please contact us for full details on pricing.

Is the Certificate II in Hospitality right for me?

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