Create a challenging and rewarding hospitality career like never before with the Advanced Diploma of Hospitality.

Pathways

  • Senior /executive manager
  • Business owner
  • Regional manager
  • Manager
  • Director
  • Second in charge

Enrol now

Course: SIT60316 Advanced Diploma of Hospitality Management
Study mode: Workplace
Availability: SA, NSW, QLD
Price: See below

Advanced Diploma of Hospitality Information

General

Nominal duration
18 months

Course Materials
All course materials provided

Attendance
Self paced

Required
Access to internet and email.

Delivery Method
Blended workplace and face-to-face sessions

Assessment
Assignments and workplace assessments.

Course Structure

Advanced Diploma of Hospitality Management

There are 33 units to be completed in this hospitality qualification.
16 core units.
17 elective units of competency consisting of

  • 1 unit from Group A
  • 1 unit from Group B
  • 9 units from Group C
  • 6 units from Group C, elsewhere in SIT16 Training Package, or any other current Training Package or accredited course

Core units

BSBDIV501
BSBFIM601
BSBMGT517
BSBMGT617
SITXCCS008
SITXFIN003
SITXFIN004
SITXFIN005
SITXGLC001
SITXHRM003
SITXHRM004
SITXHRM006
SITXMGT001
SITXMGT002
SITXMPR007
SITXWHS004

Manage diversity in the workplace
Manage finances
Manage operational plan
Develop and implement a business plan
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Research and comply with regulatory requirements
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system

17 Elective Units
Group A (Compulsory)

SITXFSA001

Use hygienic practices for food safety~

Group B (Compulsory)

SITHIND004

Work effectively in hospitality service~

Elective units Please choose a maximum of 15 units from group C and Other Units
Group C

SITHFAB002
SITHFAB003
SITHFAB004
SITHFAB005
SITHFAB011
SITHFAB014
SITHFAB016
SITHIND002
SITXCOM005
SITXFSA002
SITXHRM002
SITXINV004

Provide responsible service of alcohol
Operate a bar*^
Prepare and serve non-alcoholic beverages*
Prepare and serve espresso coffee*
Provide advice on beers, spirits and liqueurs^
Provide table service of food and beverage*^
Provide advice on food
Source and use information on the hospitality industry
Manage conflict
Participate in safe food handling practices
Roster staff
Control stock

Other units choose a maximum of 6 units from this group

BSBWOR203
SITHFAB001
SITHFAB007
SITHIND003
SITXCCS003
SITXCCS006
SITXCCS007
SITXCOM002
SITXFIN001
SITXHRM001
SITXINV201

Work effectively with others
Clean and tidy bar areas *
Serve food and beverage *
Use hospitality skills effectively
Interact with customers
Provide service to customers
Enhance the customer service experience
Show social and cultural sensitivity
Process financial transactions
Coach others in job skills
Receive and store stock

~Compulsory elective
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol


Fees and Pricing

Government Funding

Funding may be available in your state through State funding.

Full Fees

For domestic students who are not eligible for Government funding, the training is available as a full fee training plan. A 10% discount is available for domestic students partaking in full qualifications who make a total upfront payment on enrolment. Payment plans and RPL is available on request.

Is the Advanced Diploma of Hospitality Management right for me?

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